Auberge Beauséjour - Saint-Joseph-de-la-Rive - Charlevoix - Québec - Canada

Restauration

A word from the chef, Diane

I took on the responsibility of the kitchen in 1989. I had taken some cooking lessons, practising during low season, I read a lot and had a good will and a good team. Since that time, I have acquired some experience, taken many courses and I feel up to this responsability that I have took face to you. I'm proposing you to taste my cuisine which is actualized with regional flavors.

And that's not all!

It's up to you to come and discover...

Our cuisine

To give you appetite, here is some details.

We joined the "Route des Saveurs" and we are proud to offer regional products identified by this logo:.

I invite you to come and taste the trout on tomato fondue, the fava beans soup, the lamb liver salad, the veal sausage with basilic and tomatoes on pasta, migneron omelet and smoked trout, the yellow beets salad etc...

I also enjoy offering some regional dishes such as grandma's old recipes from Charlevoix like the meat pie, home made relish, the sugar pie, the chicken liver paté, the blueberry croustade, maple ice cream, the date squares and many more that I will let you discover.

A few years ago, the touristic comittee from St-Joseph-de-la-Rive, was looking for a culinar specialty to represent the village's heritage; the little boats were then created. They are delicious tiny cookies shaped like boats. Some restaurants offer them and each has a different recipe. Come and taste ours!

Here is a preview of what you may eat at breakfast which we call Bird feeder because of the many birds that pay us a visit:

The humming-bird : Buns and muffins
The turtle-dove : Wheat pancake and maple syrup
The titmouse : French toasts and maple syrup
The cardinal : 1 or 2 eggs, potatoes, toasts
The jay : 1 or 2 eggs, potatoes, ham, bacon, sausage, creton (pork paté) pork and beans, buns and toasts
The blackbird : One or two poached eggs, yogourt with granola, fruits and rhubarb jam, toasts

During the high season, every Sunday, for Brunch, we offer three brunch delicious plates: la québécoise, la route des saveurs and la charlevoisienne.

From mid-May to mid-October, at noon, we offer a light menu with meat pie, veal sausage, Charlevoix hamburger, bagel with cheese and smoked trout and three dishes of the day : a salad, pasta and fish or meat.

From May to October, for the evening meal, we offer a complete dinner. Dishes à la carte start mid-June and you may choose between:

Smoked salmon (a must!)
Rabbit's liver in pastry puff
Pepper and orange duck rillette
Tomato salad with lemon dressing
Fried smelts
Cheddar stuffed chicken breast, rosemary sauce
Apple and mustard stuffed rabbit
Filet mignon with blue cheese sauce
Veal scallop and sausages with porto sauce
Angler salad
Pork medallions with three cheeses
Home made mille feuilles with plum jam
Two chocolates paté
Maple cream puffs
Fruit soup and sherbet...

Diane

Pour votre prochain séjour dans Charlevoix :

DISTANCES:
From Montréal : 400 km
From Québec : 100 km
From Baie St-Paul : 22 km
From La Malbaie : 30 km

569, Chemin du Quai
Les Éboulements
(Saint-Joseph-de-la-Rive)
Charlevoix (Québec)
Canada, G0A 3Y0

Bienvenue chez-nous!

Diane Dufour & Pierre Tremblay

Tel.: (418) 635-2895 Toll free: 1-800-265-2895 in Québec: 1-800-265-2895
Fax: (418) 635-1195

Email: hotel@charlevoix.net